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–+ servings

Country-Style Hamburger Steak & Onions

Juicy hamburger steaks smothered in rich, caramelized onions, perfect for family dinners or gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Hamburger Steaks
  • 1 lb Ground beef Use 80/20 for the perfect balance of flavor and juiciness.
  • 1 tsp Onion powder Adds depth to the meat without the bite of fresh onions.
  • 1 tsp Garlic powder Enhances the savory profile of the country-style hamburger steak.
  • 1 tbsp Worcestershire sauce A splash brings a rich, umami flavor to your patties.
  • to taste Salt and pepper Essential for seasoning; adjust to taste for a personalized touch.
For the Onion Gravy
  • 2 medium Onions Caramelize them slowly for that sweet, rich flavor.
  • 2 cups Beef broth Use low-sodium for better control over salt levels.
  • 2 tbsp Flour Helps thicken the gravy; substitute with cornstarch for gluten-free.
  • 2 tbsp Butter Adds richness and helps create a velvety texture.

Method
 

Prepare the Patties
  1. In a large bowl, combine ground beef, breadcrumbs, and seasonings. Form into thick patties, roughly 1 inch thick.
Sear the Patties
  1. Heat a skillet over medium-high heat and add a drizzle of oil. Cook the patties for about 4-5 minutes on each side until they're beautifully browned and cooked through.
Saut? the Onions
  1. Remove the patties from the skillet and add sliced onions. Saut? for 5-7 minutes until they soften and turn golden brown.
Make the Gravy
  1. Stir in beef broth and Worcestershire sauce into the skillet with onions. Allow this mixture to simmer for 3-4 minutes, thickening slightly into a delightful gravy.
Combine Everything
  1. Return the hamburger steaks to the skillet, spooning gravy over them. Let everything simmer together for another 3-5 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Serve with mashed potatoes for a comforting meal!

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