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+ servings

Cottage Cheese Protein Waffles

Delicious and nutritious waffles made with cottage cheese for a protein boost, perfect for breakfast or a snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150

Ingredients
  

Wet Ingredients
  • 1 cup Cottage Cheese Preferably low-fat
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
Dry Ingredients
  • 1 cup Oats Rolled or quick oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon Optional
  • 1 pinch Salt
Optional Add-ins
  • 1/2 cup Chocolate Chips Or blueberries
  • 1 tablespoon Honey For sweetness

Method
 

Prepare the Batter
  1. In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Whisk until smooth.
  2. In another bowl, mix the oats, baking powder, cinnamon, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in any optional add-ins.
Cook the Waffles
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Pour the batter into the preheated waffle iron, using enough to cover the surface.
  3. Cook according to the waffle iron's instructions, usually about 3-5 minutes, until golden brown.
  4. Remove the waffles and serve warm with your favorite toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These waffles can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster or microwave before serving.

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