Ingredients
Method
Prepare the Batter
- In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Whisk until smooth.
- In another bowl, mix the oats, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in any optional add-ins.
Cook the Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour the batter into the preheated waffle iron, using enough to cover the surface.
- Cook according to the waffle iron's instructions, usually about 3-5 minutes, until golden brown.
- Remove the waffles and serve warm with your favorite toppings.
Nutrition
Notes
These waffles can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster or microwave before serving.