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–+ servings

Cottage Cheese Brownie Bowl

A rich and creamy brownie bowl made with cottage cheese for a healthier twist on a classic dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup cottage cheese preferably low-fat
  • 1 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Toppings
  • 1/4 cup chocolate chips optional
  • 1/4 cup fresh berries for garnish
  • 2 tablespoons Greek yogurt for serving

Method
 

Prepare the Brownie Base
  1. Preheat the oven to 350?F (175?C).
  2. In a mixing bowl, combine cottage cheese, cocoa powder, honey, almond flour, eggs, vanilla extract, baking powder, and salt.
  3. Whisk until smooth and well combined.
  4. Pour the batter into a greased baking dish.
  5. Sprinkle chocolate chips on top if desired.
  6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before serving.
Serve
  1. Spoon the brownie into bowls.
  2. Top with fresh berries and a dollop of Greek yogurt.
  3. Enjoy your healthy Cottage Cheese Brownie Bowl!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize toppings based on your preference.

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