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–+ servings

Corned Beef Tacos

Delicious and savory corned beef tacos topped with fresh ingredients and zesty flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Tacos
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Corned Beef Filling
  • 2 cups shredded corned beef cooked and shredded
  • 1 cup cabbage finely shredded
  • 1 cup shredded cheese cheddar or your choice
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Taco Toppings
  • 1 cup sour cream for serving
  • 1 cup salsa for serving
  • 1 cup fresh cilantro chopped
  • 1 lime lime wedges for garnish
Taco Shells
  • 8 pieces soft or hard taco shells

Method
 

Prepare the Filling
  1. Heat olive oil in a skillet over medium heat. Add shredded corned beef, cabbage, cumin, paprika, black pepper, and salt. Cook for about 5-7 minutes until heated through and cabbage is tender.
Assemble the Tacos
  1. Warm the taco shells according to package instructions. Fill each shell with the corned beef mixture.
  2. Top with shredded cheese, sour cream, salsa, and fresh cilantro. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the toppings according to your preference. You can add avocado, jalape?os, or any other favorite toppings.

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