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–+ servings

Corned Beef Stuffed Peppers

Delicious bell peppers stuffed with a savory mixture of corned beef, rice, and spices, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Stuffing
  • 1 cup cooked rice can use white or brown rice
  • 2 cups shredded corned beef leftover or store-bought
  • 1 cup shredded cheddar cheese for topping
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
Peppers
  • 4 medium bell peppers any color
Topping
  • 1 tablespoon parsley chopped, for garnish

Method
 

Prepare the Peppers
  1. Preheat the oven to 375?F (190?C). Cut the tops off the bell peppers and remove the seeds and membranes.
Make the Filling
  1. In a mixing bowl, combine the cooked rice, shredded corned beef, cheddar cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix well.
Stuff the Peppers
  1. Stuff each bell pepper with the corned beef mixture and place them upright in a baking dish.
Bake
  1. Cover the baking dish with foil and bake for 25 minutes. Remove the foil, sprinkle additional cheese on top, and bake for another 5 minutes until the cheese is melted and bubbly.
Serve
  1. Remove from the oven, garnish with chopped parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the filling with additional vegetables or spices to suit your taste.

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