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–+ servings

Corned Beef Quesadillas

Deliciously cheesy quesadillas filled with savory corned beef and melted cheese, perfect for a quick meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Quesadilla Filling
  • 2 cups shredded corned beef
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup saut?ed onions optional
  • 1 tablespoon mustard for flavor
Quesadilla Assembly
  • 4 large flour tortillas
  • 2 tablespoons butter for frying

Method
 

Prepare the Filling
  1. In a bowl, combine the shredded corned beef, shredded cheese, saut?ed onions, and mustard. Mix well.
Assemble the Quesadillas
  1. Heat a skillet over medium heat and add 1 tablespoon of butter.
  2. Place one tortilla in the skillet and spread a portion of the filling on half of the tortilla.
  3. Fold the tortilla over to cover the filling and cook until golden brown, about 3-4 minutes per side.
  4. Repeat with remaining tortillas and filling.
Serve
  1. Cut the quesadillas into wedges and serve hot with salsa or sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the filling with additional ingredients like peppers or jalape?os for extra flavor.

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