Go Back
–+ servings

Corned Beef and Cabbage Casserole

A hearty and comforting casserole featuring tender corned beef, cabbage, and creamy potatoes, perfect for a family meal.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Irish
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups shredded corned beef
  • 4 cups shredded cabbage
  • 3 cups mashed potatoes prepared from about 1.5 lbs of potatoes
  • 1 cup shredded cheddar cheese for topping
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper

Method
 

Prepare the Casserole
  1. Preheat the oven to 350?F (175?C).
  2. In a large pot, combine the shredded corned beef, shredded cabbage, beef broth, Dijon mustard, and black pepper. Cook over medium heat until the cabbage is tender, about 10-15 minutes.
  3. In a casserole dish, layer the corned beef and cabbage mixture, followed by a layer of mashed potatoes.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 30-40 minutes, or until the cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For a richer flavor, you can add some saut?ed onions and garlic to the corned beef and cabbage mixture.

Tried this recipe?

Let us know how it was!