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–+ servings

Coffee Ice Cream with Chocolate Chips

A rich and creamy coffee ice cream infused with bold coffee flavor and studded with chocolate chips, perfect for coffee lovers.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon instant coffee granules or espresso powder
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, and vanilla extract until the sugar is dissolved and the mixture is smooth.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Chocolate Chips
  1. During the last few minutes of churning, add the chocolate chips to the mixture.
Freeze the Ice Cream
  1. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a stronger coffee flavor, increase the amount of instant coffee granules to taste.

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