Go Back
–+ servings

Clean-Label Dark Chocolate Date Fudge

A rich and healthy fudge made with dark chocolate and dates, perfect for satisfying your sweet tooth without refined sugars.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup pitted dates soaked in warm water for 10 minutes
  • 1/2 cup raw almonds or any nut of choice
  • 1/4 cup cocoa powder unsweetened
  • 1/4 cup dark chocolate chips melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
Toppings (optional)
  • 2 tablespoons chopped nuts for garnish
  • 1 tablespoon cocoa nibs for garnish

Method
 

Prepare the Fudge
  1. In a food processor, combine the soaked dates, almonds, cocoa powder, melted dark chocolate, vanilla extract, and sea salt. Blend until smooth and creamy.
  2. Line a baking dish with parchment paper. Transfer the fudge mixture into the dish and press it down evenly.
  3. Sprinkle chopped nuts and cocoa nibs on top if desired.
  4. Refrigerate for at least 1 hour to set before cutting into squares.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to one week.

Tried this recipe?

Let us know how it was!