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–+ servings

Classic Pasta Dish

A delicious and hearty pasta dish made with fresh ingredients and a rich sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz spaghetti or any pasta of choice
Sauce
  • 2 tbsp olive oil for saut?ing
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/4 cup parmesan cheese grated, for serving
Garnish
  • 1/4 cup fresh basil chopped

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. Drain the pasta in a colander and set aside.
Prepare the Sauce
  1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and saut? for 1-2 minutes until fragrant.
  2. Add the crushed tomatoes, basil, oregano, salt, and pepper. Stir well and let simmer for about 15 minutes.
Combine and Serve
  1. Add the cooked pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.
  2. Serve hot, garnished with grated parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Feel free to add vegetables or protein of your choice for a heartier meal.

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