Cilantro Lime Slaw

A vibrant bowl of cilantro lime slaw that bursts with zesty flavors, crunchy textures, and the intoxicating aroma of fresh herbs, perfect for barbecues or taco nights.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Side Dish

Cuisine: Mexican

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Slaw

4 cups green cabbage thinly sliced
2 medium carrots shredded
1 medium red onion thinly sliced
1 cup fresh cilantro minced

For the Dressing

2 tablespoons lime juice freshly squeezed
2 tablespoons olive oil
1 tablespoon honey or agave nectar
to taste salt
to taste pepper

Method

Preparation

Gather ingredients: fresh green cabbage, vibrant cilantro, zesty limes, and honey or sugar.
Chop the cabbage: Thinly slice about 4 cups of green cabbage until shredded.
Mince the cilantro: Finely chop 1 cup of fresh cilantro leaves.
Prepare the dressing: Whisk together the juice of 2 limes, 2 tablespoons of olive oil, and a pinch of salt and pepper.
Combine everything: Toss together the shredded cabbage and minced cilantro with the dressing until evenly coated.
Chill before serving: Let your slaw sit in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Garnish with extra lime wedges for an added citrus kick.

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