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–+ servings

Cilantro Lime Salmon

Deliciously fresh flavors come together in this dish, making it a standout choice for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup fresh cilantro
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
For the Salmon
  • 4 fillets salmon skin-on
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 400?F (200?C).
  2. Prepare the salmon fillets by patting them dry with paper towels.
  3. Mix the marinade in a small bowl, combining fresh cilantro, lime juice, minced garlic, olive oil, salt, and pepper. Whisk until well blended.
  4. Coat each salmon fillet generously with the marinade and let them marinate for at least 15 minutes.
  5. Place the fillets on a lined baking sheet, skin side down, and bake for about 12-15 minutes or until they flake easily with a fork.
  6. Garnish with additional cilantro and lime wedges before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Optional: Serve with avocado slices for an extra creamy texture.

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