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–+ servings

Cilantro Lime Crema

A vibrant burst of flavors that elevates any dish with its zesty flavor and creamy texture.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, sauce
Cuisine: Mexican
Ingredients Method Nutrition Notes

Ingredients
  

For the Crema
  • 1 cup sour cream Greek yogurt can be a healthier substitute.
  • 1/2 cup mayonnaise Light mayo can be used for a lower-calorie option.
  • 1/4 cup fresh cilantro Packed and chopped; adjust based on preference.
  • 2 tablespoons lime juice Freshly squeezed is best.
  • 1 clove garlic Minced; roasted garlic can add a sweeter flavor.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon ground cumin Omit if you prefer a fresher taste.

Method
 

Preparation
  1. Gather ingredients. Start by assembling fresh cilantro, lime juice, sour cream, and garlic.
  2. Blend together. In a food processor, combine the cilantro leaves, lime juice, sour cream, and garlic. Pulse until smooth and creamy, about 30 seconds.
  3. Season to taste. Taste your crema and sprinkle in salt as needed.
  4. Chill out. Transfer the crema into a bowl and refrigerate for at least 30 minutes.
  5. Serve and enjoy! Drizzle over tacos, grilled veggies, or use as a dip for chips.

Nutrition

Serving: 1serving

Notes

Garnish with extra cilantro leaves for a pop of color.

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