Dice the Roma tomatoes, finely chop the onion, mince the garlic, chop the cilantro, and seed and chop the jalape?o.

In a blender, combine the diced tomatoes, onion, garlic, cilantro, jalape?o, salt, cumin, sugar, and lime juice.

Blend until the desired consistency is reached, either smooth or chunky.

Transfer the salsa to a mixing bowl and serve with tortilla chips or as a topping for your favorite dishes.