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–+ servings

Chicken Wings with Honey

Deliciously sticky and sweet chicken wings glazed with honey and spices, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings drumettes and flats
Honey Glaze
  • 1/2 cup honey preferably raw
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. Preheat the oven to 400?F (200?C).
  2. In a mixing bowl, combine honey, soy sauce, apple cider vinegar, garlic powder, ground ginger, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
Cooking
  1. Arrange the coated chicken wings on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 25-30 minutes, turning halfway through, until wings are golden and crispy.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve with celery sticks and blue cheese dressing for a classic touch.

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