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–+ servings

Chicken Salad with Grapes

A refreshing and nutritious chicken salad featuring tender chicken, sweet grapes, and crunchy nuts, perfect for a light lunch or picnic.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded can use rotisserie chicken
  • 1 cup grapes, halved red or green grapes
  • 1/2 cup celery, diced adds crunch
  • 1/2 cup walnuts, chopped can substitute with pecans
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the shredded chicken, halved grapes, diced celery, and chopped walnuts.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper.
Combine and Serve
  1. Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
  2. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This salad can be served on its own, in a sandwich, or on a bed of greens.

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