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–+ servings

Chicken Bruschetta

A delicious and fresh appetizer featuring grilled chicken topped with a vibrant tomato basil mixture on toasted bread.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pieces boneless chicken breasts grilled
Bruschetta Topping
  • 2 cups cherry tomatoes diced
  • 1/4 cup fresh basil chopped
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Bread
  • 1 loaf French bread sliced
Topping
  • 1/4 cup olive oil for drizzling

Method
 

Prepare Chicken
  1. Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
Make Bruschetta Topping
  1. In a mixing bowl, combine diced cherry tomatoes, chopped basil, balsamic vinegar, minced garlic, salt, and pepper. Mix well.
Prepare Bread
  1. Toast the sliced French bread until golden brown.
Assemble Bruschetta
  1. Slice the grilled chicken and place on top of the toasted bread.
  2. Spoon the bruschetta topping over the chicken and drizzle with olive oil before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best flavor and texture.

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