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–+ servings

Cherry Vanilla Latte

A delightful blend of espresso, cherry syrup, and vanilla, topped with steamed milk and whipped cream.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots espresso freshly brewed
  • 1/2 cup cherry syrup store-bought or homemade
  • 1 teaspoon vanilla extract
Milk and Toppings
  • 4 cups milk any type, steamed
  • 1 cup whipped cream for topping
  • 4 teaspoons cherry garnish optional

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using your espresso machine.
  2. In a separate container, mix the cherry syrup and vanilla extract with the brewed espresso.
Steam Milk
  1. Steam the milk using a milk frother until hot and frothy.
Assemble Latte
  1. Pour the cherry vanilla espresso mixture into mugs.
  2. Top each mug with steamed milk, filling to the brim.
  3. Add a generous dollop of whipped cream on top.
  4. Garnish with a cherry if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 0.5mg

Notes

For a stronger cherry flavor, adjust the amount of cherry syrup to taste.

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