Ingredients
Method
Preparation
- In a food processor, combine the pitted cherries, rolled oats, almond butter, honey, chia seeds, and vanilla extract. Blend until well combined.
- If using, add chopped nuts and dark chocolate chips to the mixture and pulse a few times to incorporate.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Nutrition
Notes
These energy balls can be stored in an airtight container in the refrigerator for up to one week.