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–+ servings

Cherry Cups Desserts

Delicious and refreshing cherry cups made with creamy filling and topped with fresh cherries.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream lightly folded in
Topping
  • 2 cups fresh cherries pitted and halved
  • 1 tablespoon sugar optional, for sweetening cherries

Method
 

Prepare the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. Gently fold in the whipped cream until fully incorporated.
Assemble the Cups
  1. Spoon the cream cheese mixture into serving cups.
  2. Top with fresh cherries, and sprinkle with sugar if desired.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These cherry cups can be made ahead of time and stored in the refrigerator for up to 2 days.

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