Go Back
–+ servings

Cherry Buckle

A delightful cherry buckle cake that combines a tender crumb with juicy cherries, perfect for dessert or a sweet snack.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
Filling
  • 2 cups fresh or frozen cherries pitted and halved
Topping
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter softened
  • 1 tsp cinnamon

Method
 

Prepare the Batter
  1. Preheat the oven to 350?F (175?C). Grease a 9-inch round baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Stir in melted butter, egg, milk, and vanilla extract until just combined.
Assemble the Cake
  1. Pour half of the batter into the prepared baking pan.
  2. Spread the cherries evenly over the batter.
  3. Pour the remaining batter over the cherries.
Prepare the Topping
  1. In a small bowl, mix together sugar, flour, butter, and cinnamon until crumbly.
  2. Sprinkle the topping over the batter in the pan.
Bake
  1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.

Tried this recipe?

Let us know how it was!