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–+ servings

Cheeseburger Egg Rolls Recipe

Delicious egg rolls filled with a savory cheeseburger mixture, perfect for appetizers or snacks.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground beef Cooked and crumbled
  • 1 cup Cheddar cheese Shredded
  • 1 tbsp Ketchup
  • 1 tbsp Mustard
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 pkg Egg roll wrappers

Method
 

Prepare the filling
  1. In a mixing bowl, combine the cooked ground beef, cheddar cheese, ketchup, mustard, onion powder, and garlic powder. Mix well until combined.
Assemble the egg rolls
  1. Place an egg roll wrapper on a clean surface with a corner pointing towards you. Add 2-3 tablespoons of the filling to the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
Fry the egg rolls
  1. Heat oil in a frying pan or deep fryer to 350?F (175?C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
  1. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These egg rolls can be baked for a healthier option. Preheat the oven to 400?F (200?C) and bake for 15-20 minutes until golden brown.

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