Go Back
–+ servings

Chamoy Watermelon Rita

A refreshing and tangy watermelon cocktail with a hint of chamoy sauce, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Base
  • 4 cups watermelon chunks seedless
  • 1 cup ice
  • 1 oz lime juice freshly squeezed
Chamoy Mixture
  • 2 oz chamoy sauce
  • 1 oz tequila or vodka
  • 1 oz triple sec
Garnish
  • 1 slice lime for garnish
  • 1 tbsp chamoy for rim
  • 1 tbsp taj?n for rim

Method
 

Prepare the Glasses
  1. Rim the glasses with chamoy sauce and dip in taj?n to coat.
Blend the Watermelon
  1. In a blender, combine watermelon chunks, ice, and lime juice. Blend until smooth.
Mix the Cocktail
  1. In a cocktail shaker, combine chamoy sauce, tequila, and triple sec. Shake well.
Combine and Serve
  1. Pour the blended watermelon into the glasses and top with the chamoy mixture. Stir gently.
  2. Garnish with a lime slice.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less chamoy sauce according to your taste.

Tried this recipe?

Let us know how it was!