In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

In a large bowl or stand mixer, combine flour and salt. Add the yeast mixture, oil, and eggs. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the risen dough and divide it into three equal pieces.

Roll each piece into a long rope. Braid the three ropes together and tuck the ends under.

Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

Preheat the oven to 350?F (175?C). Brush the dough with the beaten egg.

Bake for 25-30 minutes or until golden brown and hollow sounding when tapped.