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–+ servings

Cast-Iron Chocolate Chip Banana Bread

A moist and flavorful banana bread baked in a cast-iron skillet, featuring rich chocolate chips for a delightful twist.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup melted butter unsalted
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar packed
  • 1/2 cup chocolate chips semi-sweet

Method
 

Preparation
  1. Preheat the oven to 350?F (175?C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the melted butter, beaten egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, and brown sugar.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Pour the batter into a greased cast-iron skillet.
  2. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider adding chopped nuts or a sprinkle of cinnamon to the batter.

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