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–+ servings

Cajun Roasted Potatoes

Boldly flavored and easy to prepare, these Cajun Roasted Potatoes are a crowd-pleasing side dish that complements any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Cajun
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes cut into halves or quarters
  • 2 tablespoons olive oil for coating
  • 2 tablespoons Cajun seasoning for flavor
  • 1 teaspoon garlic powder for aroma
  • 1 teaspoon salt to enhance flavor
For Garnish
  • 1 tablespoon fresh parsley for color
  • 1 lemon lemon wedges for serving

Method
 

Preparation
  1. Preheat your oven to 425?F.
  2. Wash and chop the baby potatoes into halves or quarters.
  3. Mix olive oil, Cajun seasoning, garlic powder, salt, and any additional spices in a bowl.
  4. Toss the potatoes with the spice mixture until fully coated.
  5. Spread the potatoes evenly on a baking sheet lined with parchment paper.
  6. Roast in the oven for 30-35 minutes, flipping halfway through.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Serve with a side of creamy dipping sauce for extra flavor.

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