In a large mixing bowl, combine the shredded cabbage, shredded carrots, diced mango, and chopped red bell pepper.

In a separate bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until well combined.

Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Garnish with chopped cilantro if desired.

Serve immediately or refrigerate for 30 minutes to let the flavors meld.