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Cabbage Bowl with Sesame Chicken

A delicious and healthy bowl featuring tender sesame chicken served over a bed of fresh cabbage and vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Sesame Chicken
  • 1 lb Chicken Breast cut into bite-sized pieces
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 tbsp Honey
  • 1 tbsp Rice Vinegar
  • 1 tbsp Cornstarch
  • 1 tbsp Sesame Seeds for garnish
For the Cabbage Bowl
  • 4 cups Green Cabbage shredded
  • 1 cup Carrots shredded
  • 1 cup Cucumber sliced
  • 1 cup Bell Pepper sliced
  • 1 cup Green Onions sliced
  • 1 cup Edamame shelled

Method
 

Prepare the Sesame Chicken
  1. In a bowl, combine soy sauce, sesame oil, honey, rice vinegar, and cornstarch. Whisk until smooth.
  2. Add chicken pieces to the marinade and let sit for at least 10 minutes.
  3. Heat a skillet over medium heat and add the marinated chicken. Cook until golden brown and cooked through, about 8-10 minutes.
  4. Sprinkle sesame seeds over the chicken before removing from heat.
Assemble the Cabbage Bowl
  1. In a large bowl, combine shredded cabbage, carrots, cucumber, bell pepper, green onions, and edamame.
  2. Top the vegetable mixture with the cooked sesame chicken.
  3. Drizzle with additional soy sauce or sesame oil if desired.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 120IUVitamin C: 150mgCalcium: 6mgIron: 10mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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