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–+ servings

Butter Lettuce Salad

A fresh and crisp salad featuring butter lettuce, vibrant vegetables, and a light dressing, perfect for a healthy side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 head butter lettuce washed and torn into pieces
  • 1 cup cherry tomatoes halved
  • 1 cucumber cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
Dressing Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the butter lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Feel free to add other toppings like nuts or seeds for extra crunch.

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