Burrata Peach Crostini

A delightful appetizer featuring creamy burrata cheese and sweet peaches on toasted bread, perfect for summer gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Crostini Base

1 baguette Baguette sliced into 1/2 inch pieces
2 tablespoons Olive Oil for brushing

Topping

8 ounces Burrata Cheese at room temperature
2 medium Peaches sliced
1 tablespoon Honey for drizzling
1 tablespoon Balsamic Glaze for drizzling
1 tablespoon Fresh Basil chopped
to taste Salt
to taste Black Pepper

Method

Prepare the Crostini

Preheat the oven to 400?F (200?C).
Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
Toast in the oven for about 10 minutes or until golden brown and crispy.

Assemble the Crostini

Once toasted, let the crostini cool slightly.
Top each slice with a generous amount of burrata cheese.
Add sliced peaches on top of the burrata.
Drizzle with honey and balsamic glaze.
Sprinkle with chopped basil, salt, and black pepper to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best texture and flavor.

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