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–+ servings

Burger Sauce

A creamy and tangy sauce perfect for burgers, adding a burst of flavor to your favorite patties.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: condiment
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Mixing the Sauce
  1. In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, and pickle relish.
  2. Add garlic powder, onion powder, paprika, black pepper, and salt to the bowl.
  3. Whisk all ingredients together until well combined and smooth.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

This sauce can be stored in the refrigerator for up to one week.

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