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–+ servings

Buffalo-Style Chicken Pizza

A spicy and flavorful pizza topped with buffalo chicken, cheese, and a drizzle of ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 1 lb pizza dough store-bought or homemade
Buffalo Chicken Topping
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce adjust to taste
Cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup blue cheese crumbled
Toppings
  • 1/4 cup ranch dressing for drizzling
  • 1/4 cup green onions sliced

Method
 

Prepare the Dough
  1. Preheat the oven to 475?F (245?C). If using a pizza stone, place it in the oven to heat up.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
Prepare the Buffalo Chicken
  1. In a mixing bowl, combine the shredded chicken with buffalo sauce until well coated.
Assemble the Pizza
  1. Transfer the rolled-out dough to a baking sheet or pizza peel if using a stone.
  2. Spread the buffalo chicken mixture evenly over the dough.
  3. Sprinkle mozzarella and blue cheese over the chicken.
Bake the Pizza
  1. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
Finish and Serve
  1. Remove the pizza from the oven and drizzle with ranch dressing. Top with sliced green onions.
  2. Slice and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For extra heat, add sliced jalape?os on top before baking.

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