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–+ servings

Breakfast Potato Skillet

A hearty and flavorful breakfast dish featuring crispy potatoes, saut?ed vegetables, and eggs, perfect for starting your day.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and diced
Vegetables
  • 1 cup Bell pepper diced
  • 1 cup Onion diced
  • 1 cup Spinach fresh
Eggs
  • 4 Large eggs
Seasonings
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Paprika
  • 2 tablespoons Olive oil for cooking

Method
 

Prepare the Potatoes
  1. Heat olive oil in a skillet over medium heat. Add the diced potatoes and season with salt, pepper, and paprika.
  2. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
Add Vegetables
  1. Add the diced bell pepper and onion to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
  2. Stir in the fresh spinach and cook until wilted.
Cook the Eggs
  1. Make four small wells in the potato mixture and crack an egg into each well.
  2. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your liking.
Serve
  1. Remove from heat and serve hot, garnished with additional salt and pepper if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or add cheese for extra flavor.

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