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–+ servings

Bratwurst

Deliciously grilled bratwurst sausages served with sauerkraut and mustard.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: German
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bratwurst
  • 4 pieces bratwurst sausages fresh or pre-cooked
Toppings
  • 1 cup sauerkraut drained
  • 1 cup mustard yellow or spicy
  • 4 pieces hot dog buns for serving

Method
 

Grilling the Bratwurst
  1. Preheat the grill to medium heat.
  2. Place the bratwurst on the grill and cook for about 15-20 minutes, turning occasionally, until they are browned and reach an internal temperature of 160?F (71?C).
  3. Remove the bratwurst from the grill and let them rest for a few minutes.
Serving
  1. Place each bratwurst in a hot dog bun.
  2. Top with sauerkraut and mustard as desired.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gCalcium: 100mgIron: 2mg

Notes

For added flavor, you can simmer the bratwurst in beer before grilling.

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