Go Back
–+ servings

Bourbon Peach Glazed Wings

Deliciously sticky and sweet wings glazed with a bourbon peach sauce, perfect for gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings fresh or thawed
Bourbon Peach Sauce
  • 1 cup peach preserves
  • 1/2 cup bourbon preferably a smooth bourbon
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Chicken Wings
  1. Preheat the grill to medium-high heat.
  2. Pat the chicken wings dry with paper towels and season with salt and pepper.
Make the Bourbon Peach Sauce
  1. In a saucepan over medium heat, combine peach preserves, bourbon, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and red pepper flakes.
  2. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally, until slightly thickened.
Grill the Wings
  1. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally until they are crispy and cooked through.
  2. During the last 5 minutes of cooking, brush the wings with the bourbon peach sauce.
Serve
  1. Remove the wings from the grill and let them rest for a few minutes.
  2. Serve with extra bourbon peach sauce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a spicier version, increase the amount of red pepper flakes in the sauce.

Tried this recipe?

Let us know how it was!