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–+ servings

Boiled Peanuts in a Crockpot

A delicious and easy recipe for boiled peanuts made in a crockpot, perfect for snacking or as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Peanuts
  • 2 cups raw peanuts preferably green or raw
  • 6 cups water for boiling
  • 1 tablespoon salt adjust to taste

Method
 

Preparation
  1. Rinse the raw peanuts under cold water to remove any dirt or debris.
  2. Place the rinsed peanuts in the crockpot.
  3. Add water and salt to the crockpot, ensuring the peanuts are fully submerged.
Cooking
  1. Cover the crockpot and cook on low for 4 to 6 hours, or until the peanuts are tender.
  2. Check occasionally and add more water if necessary to keep the peanuts submerged.
Serving
  1. Once cooked, drain excess water and serve warm or at room temperature.
  2. Enjoy your boiled peanuts as a snack or side dish!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 6gSugar: 1gCalcium: 4mgIron: 10mg

Notes

Boiled peanuts can be seasoned with additional spices or flavors such as Cajun seasoning or garlic for a unique twist.

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