Go Back
–+ servings

Blueberry Toast with Honey Yogurt

A delicious and healthy breakfast option featuring toasted bread topped with fresh blueberries and a creamy honey yogurt spread.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Toast Base
  • 4 slices Whole Grain Bread
Topping
  • 1 cup Fresh Blueberries Rinsed and drained
Honey Yogurt Spread
  • 1 cup Greek Yogurt Plain
  • 2 tablespoons Honey Adjust to taste
  • 1 teaspoon Vanilla Extract

Method
 

Prepare the Honey Yogurt
  1. In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth.
Toast the Bread
  1. Toast the slices of whole grain bread until golden brown.
Assemble the Toast
  1. Spread the honey yogurt mixture evenly over each slice of toast.
  2. Top with fresh blueberries, distributing them evenly.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For added flavor, consider sprinkling some cinnamon or nutmeg on top before serving.

Tried this recipe?

Let us know how it was!