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–+ servings

Blueberry Streusel Muffins

Deliciously moist blueberry muffins topped with a crunchy streusel for a perfect breakfast or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk or milk with vinegar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries or frozen
Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter cold and cubed
  • 1 tsp cinnamon

Method
 

Prepare Muffin Batter
  1. Preheat the oven to 375?F (190?C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Make Streusel Topping
  1. In a small bowl, mix together the flour, sugar, and cinnamon. Add the cold butter and mix until crumbly.
Bake Muffins
  1. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Sprinkle the streusel topping evenly over the batter.
  3. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh blueberries. If using frozen, do not thaw them before adding to the batter.

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