Go Back
–+ servings

Blueberry Smoothie Bowl

A refreshing and nutritious blueberry smoothie bowl topped with fresh fruits and granola, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 cups Frozen Blueberries Can substitute with fresh blueberries
  • 1 banana Banana Ripe for sweetness
  • 1 cup Almond Milk Or any plant-based milk
  • 1 tablespoon Chia Seeds Optional for added nutrition
Toppings
  • 1 cup Granola For crunch
  • 1 cup Fresh Berries Strawberries, raspberries, or more blueberries
  • 1 tablespoon Honey Optional for sweetness
  • 2 tablespoons Coconut Flakes Optional for garnish

Method
 

Prepare the Smoothie
  1. In a blender, combine frozen blueberries, banana, almond milk, and chia seeds. Blend until smooth.
Assemble the Bowl
  1. Pour the smoothie into serving bowls.
  2. Top with granola, fresh berries, honey, and coconut flakes as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 120mgPotassium: 400mgFiber: 8gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For a thicker smoothie bowl, reduce the amount of almond milk. Adjust sweetness with honey or maple syrup as preferred.

Tried this recipe?

Let us know how it was!