Go Back
–+ servings

Blueberry Lemon Cheesecake Bars

Deliciously creamy cheesecake bars infused with fresh blueberries and zesty lemon, perfect for a sweet treat.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon juice fresh
  • 1 tbsp lemon zest
  • 1 cup blueberries fresh or frozen

Method
 

Prepare the crust
  1. Preheat the oven to 350?F (175?C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of a 9x9 inch baking pan to form an even layer.
  3. Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
Make the filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in lemon juice and lemon zest.
  3. Gently fold in the blueberries.
Bake the cheesecake bars
  1. Pour the filling over the cooled crust and spread evenly.
  2. Bake in the oven for 30 minutes or until the center is set and slightly jiggles.
  3. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use fresh blueberries and allow the cheesecake bars to chill overnight for optimal flavor and texture.

Tried this recipe?

Let us know how it was!