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–+ servings

Blueberry Jalape?o Jam

A sweet and spicy jam that combines the tartness of blueberries with the heat of jalape?os, perfect for spreading on toast or pairing with cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: condiment
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Vegetables
  • 2 cups fresh blueberries washed and stems removed
  • 1 medium jalape?o pepper seeded and finely chopped
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 packet pectin for thickening

Method
 

Prepare the Ingredients
  1. In a saucepan, combine the blueberries, chopped jalape?o, and lemon juice.
  2. Mash the blueberries slightly with a wooden spoon to release their juices.
Cook the Jam
  1. Add the sugar and pectin to the saucepan and stir well.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Once boiling, continue to cook for 10-15 minutes until the mixture thickens.
Jar the Jam
  1. Remove the saucepan from heat and let the jam cool for a few minutes.
  2. Pour the jam into sterilized jars and seal tightly.
  3. Allow to cool completely before storing in the refrigerator.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gPotassium: 30mgSugar: 18gVitamin C: 5mg

Notes

This jam can be stored in the refrigerator for up to 3 weeks. For a spicier jam, leave some seeds in the jalape?o.

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