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–+ servings

Blueberry Balsamic Vinaigrette

A tangy and sweet vinaigrette made with fresh blueberries and balsamic vinegar, perfect for salads and marinades.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vinaigrette Base
  • 1 cup fresh blueberries washed
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a blender, combine the fresh blueberries, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  2. Blend until smooth.
  3. With the blender running, slowly drizzle in the olive oil until emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the vinaigrette to a jar and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Shake well before serving. This vinaigrette can be stored in the refrigerator for up to one week.

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