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–+ servings

Blackberry Cobbler

A delicious and comforting dessert featuring sweet blackberries topped with a buttery biscuit-like crust.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh blackberries washed and drained
  • 1 cup granulated sugar divided
  • 2 tablespoons all-purpose flour for thickening
  • 1 tablespoon lemon juice freshly squeezed
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350?F (175?C). In a mixing bowl, combine blackberries, 1/2 cup sugar, flour, and lemon juice. Toss gently to coat the berries.
Prepare the Topping
  1. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
Assemble and Bake
  1. Pour the blackberry mixture into a greased baking dish. Spoon the topping over the berries evenly. Bake for 30-35 minutes or until the topping is golden brown.
  2. Let cool for a few minutes before serving. Enjoy warm with ice cream if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 5gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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