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–+ servings

Black Forest Brownies

Decadent chocolate brownies infused with cherry flavor and topped with whipped cream, inspired by the classic Black Forest cake.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet
Cherry Topping
  • 1 cup cherry pie filling
  • 1 cup whipped cream for serving

Method
 

Prepare the Brownies
  1. Preheat the oven to 350?F (175?C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Mix well.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In a separate bowl, whisk together flour, cocoa powder, and salt.
  6. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in chocolate chips.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let the brownies cool completely in the pan.
Serve
  1. Cut the brownies into squares and top each with cherry pie filling and a dollop of whipped cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For an extra touch, sprinkle with chocolate shavings before serving.

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