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–+ servings

Banana Split Icebox Cake

A delightful no-bake dessert that layers graham crackers, bananas, whipped cream, and chocolate sauce for a refreshing treat.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Layers
  • 1 box graham crackers
  • 3 medium bananas sliced
  • 2 cups heavy whipping cream cold
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped nuts optional
  • 1/2 cup maraschino cherries for topping

Method
 

Prepare the Whipped Cream
  1. In a mixing bowl, combine the cold heavy whipping cream, powdered sugar, and vanilla extract. Whisk until soft peaks form.
Assemble the Cake
  1. In the baking dish, layer graham crackers at the bottom.
  2. Spread a layer of whipped cream over the graham crackers.
  3. Add a layer of sliced bananas and drizzle with chocolate syrup.
  4. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Chill
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Serve
  1. Before serving, top with chopped nuts and maraschino cherries. Slice and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, allow the cake to chill overnight. You can customize the toppings as desired.

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