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–+ servings

Avocado Salsa

A fresh and vibrant avocado salsa perfect for dipping or as a topping for tacos and grilled meats.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 medium ripe avocados diced
  • 1 cup tomatoes diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalape?o seeded and minced
  • 1 lime juice
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced avocados, tomatoes, red onion, cilantro, and jalape?o.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt and black pepper to taste, and mix gently.
  4. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 150mgPotassium: 500mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For a spicier salsa, leave some seeds in the jalape?o or add more to taste.

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