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–+ servings

Apricot Salsa

A refreshing and vibrant salsa made with fresh apricots, perfect for summer gatherings or as a topping for grilled meats.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Fusion, Mexican
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh apricots diced
  • 1 cup red onion finely chopped
  • 1 cup tomato diced
  • 1 small jalape?o seeded and minced
  • 1 bunch cilantro chopped
  • 1 lime lime juice freshly squeezed
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced apricots, red onion, tomato, jalape?o, and cilantro.
  2. Add the lime juice, salt, and black pepper to the mixture.
  3. Gently toss all ingredients together until well combined.
  4. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  5. Serve with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 15gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

This salsa can be made a few hours in advance and stored in the refrigerator. The flavors will intensify over time.

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