Peel, core, and slice about 4 cups of fresh apples. Toss them with cinnamon and sugar until evenly coated, letting them sit for 10 minutes to release their juices.

In a bowl, blend 8 oz of cream cheese with powdered sugar and vanilla extract until smooth and creamy.

In a baking dish, spread a thin layer of apple pie filling at the bottom. Then add a layer of no-bake lasagna noodles followed by a generous scoop of the cream cheese mixture.

Continue layering with more apple filling, noodles, and cream cheese until you run out of ingredients?aim for at least three layers.

Cover your assembled lasagna with plastic wrap and let it chill for at least 4 hours or overnight.

Once chilled, slice into squares and serve each piece warm or cold. Top with whipped cream for an extra touch of indulgence.

Drizzle with caramel sauce before serving for added sweetness.