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–+ servings

Almond Butter Bread

A deliciously moist and nutty bread made with almond butter, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup almond butter smooth
  • 1/4 cup honey
  • 1 large egg
  • 1/2 cup milk or almond milk
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350?F (175?C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the dry ingredients: whole wheat flour, baking powder, baking soda, and salt.
Mixing Wet Ingredients
  1. In another bowl, combine almond butter, honey, egg, milk, and vanilla extract. Mix until smooth.
Combine and Bake
  1. Pour the wet mixture into the dry ingredients and stir until just combined.
  2. Transfer the batter to the prepared loaf pan and smooth the top.
  3. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

This bread can be stored in an airtight container for up to a week. It also freezes well for longer storage.

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