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Air Fryer Boiled Eggs

Perfectly cooked boiled eggs using an air fryer, offering a quick and easy method for breakfast or snacks.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 4 large eggs Use fresh eggs for best results.
Water
  • 1 cup water For ice bath after cooking.
Ice
  • 1 cup ice To cool the eggs quickly.

Method
 

Cooking the Eggs
  1. Preheat the air fryer to 270?F (130?C).
  2. Place the eggs in the air fryer basket, ensuring they are not touching.
  3. Cook the eggs for 15 minutes for hard-boiled, or adjust time for desired doneness.
  4. While the eggs are cooking, prepare an ice bath by combining water and ice in a bowl.
  5. Once the cooking time is up, transfer the eggs to the ice bath immediately to stop the cooking process.
  6. Let the eggs sit in the ice bath for at least 5 minutes before peeling.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 70mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Cooking times may vary slightly based on the size of the eggs and the specific air fryer model.

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